Every effort was made to incorporate this year's theme, Resilient and Sustainable, into the day whenever possible.
Accordingly, the centerpieces were filled with local produce provided by Growing High Point. They included apples and different varieties of squash. Hopefully they sparked an interest in the many things that can be done with this abundance we shared.
Here are a couple recipes to warm your hearts and homes with the fruits (and vegetables) of our local purveyors' labor!